Bakery Transfer Pump SL1500

This bakery transfer pump is specially designed for the elevated conveying of fluid and semi-fluid raw materials. It is an ideal alternative to traditional cylinder hoists. Compared with traditional equipment, it is safer and more reliable in structural design, effectively avoiding the risk of leakage and failure that may occur during the cylinder lifting process, and ensuring the continuity and stability of production.

It adopts a soft and stable conveying method, which can achieve continuous and rapid raw material delivery while avoiding mechanical damage to the product. Its unique conveying process ensures that fluid and semi-fluid raw materials are not sheared or squeezed during transportation, keeping cakes and other baked goods delicate and soft, and improving the quality of the finished product.

The transfer pump adopts advanced volumetric conveying technology and is the ideal design among various pumping structures. Volumetric conveying ensures accurate and stable flow rate of each delivery, avoids bubbles and impurities, and ensures the uniformity and purity of cake ingredients.