Evolution History Of Cake Spreading Machine’s Ways

Table of Contents

The development history of cake spreading machines can be traced back to the early 20th century. At that time, the cake making process was relatively simple and mainly relied on manual work. With the rapid development of the baking industry, cakes, dessert varieties and production processes are constantly innovating, and the demand for cake spreaders is also gradually increasing. In this process, the cake spreader machine has experienced the evolution from manual to automatic, from single function to diversified functions.

1. Early 20th century: the era of manual wiping

In the early 20th century, cake icing was mainly done manually. Bakers use a manual spatula to spread the cake surface evenly. This method is not only time-consuming and labor-intensive, but also easily causes the cake surface to be spread unevenly, affecting the appearance and taste of the cake.

2. Mid-20th century: The advent of the era of mechanized wiping

With the development of industrial technology, some simple mechanized wiping equipment began to appear in the mid-20th century. These devices are driven by electric motors and driven by belts and gears to smooth the cake. Although these devices have improved efficiency compared with manual wiping, they still have problems such as uneven wiping and the inability to achieve fine operations.

3. End of the 20th century: The birth of the fully Automatic Cake Icing Machine

With the continuous advancement of science and technology, at the end of the 20th century, fully automatic cake icer machine came into being. This kind of equipment uses an advanced control system to achieve precise control of cream decorating, which not only improves production efficiency, but also greatly reduces labor intensity. In addition, the fully automatic cake icing and decorating machine has multiple functions, such as cream icing, cream frosting, cream decorating, etc., providing more possibilities for cake making.

4. Early 21st century: Intelligent cake froster

With the popularization of computer technology and the Internet, at the beginning of the 21st century, intelligent birthday cake cream spreading machines were born. This kind of equipment has a human-computer interaction interface, allowing users to set relevant parameters through the touch screen and achieve one-click operation. The intelligent cake cream filling machine also has fault diagnosis and self-protection functions, which greatly reduces the failure rate of the equipment.

5. Mid-21st century: diversified cake dispenser machine

In the mid-21st century, the development direction of frosting dispenser machine began to diversify. On the one hand, Foshan Sanhe Zhineng Machinery continuously optimizes existing equipment to improve performance and stability; on the other hand, it develops more cake icing equipment with innovative functions, such as double-head multifunctional cream icing machine for cake, muffin depositor machine, commercial cake icing machine, decoration production line for cake dessert, etc. , to meet the needs of different users.

6. End of the 21st century: Green and environmentally friendly cake design equipment

With the improvement of people’s awareness of environmental protection, at the end of the 21st century, green and environmentally friendly round cake decorating came into being. Sanhe intelligent equipment uses energy-saving motors to reduce energy consumption; at the same time, it uses environmentally friendly materials and food-grade safety manufacturing to reduce environmental pollution and food safety in cake making.

The development history of cake spreaders can be divided into six stages. From manual cream icing machines to fully automatic and intelligent electric cake icing machine, to diversified, green and environmentally buttercream icing machine, Foshan Sanhe Zhineng Machinery Cake spreading machines continue to innovate in technology, providing more efficient and convenient solutions for the baking industry. . In the future, cake covering machine will continue to develop in the direction of higher performance, more intelligence, and more environmental protection, bringing more delicious cakes to consumers.