Bread Croissant Filling Machine SX250
This bread croissant filling machine is suitable for quantitative filling of puff products, and can accurately inject semi-fluid materials such as cream, jam, salad dressing, mousse paste, etc.
The machine provides two modes: intermittent injection and tracking injection, which can be flexibly adjusted according to production needs. Whether it is intermittent small batch production or continuous tracking filling, the filling machine can complete it stably and efficiently to ensure the smoothness and precision of the production process.
It is equipped with a variety of optional nozzles, supporting horizontal and vertical injection to meet the filling needs of different products. Whether it is used for bread, puffs, croissants, and other baked goods, the filling injector can provide accurate and efficient filling solutions.
From semi-fluid to heavy products, including cake batter, cream, mousse, soft cheese, eclairs, and macarons.
2500×950×1450mm
- Precisely controls the filling amount for each product, ensuring consistency and high quality.
- Equipped with various adjustable nozzles, supporting both horizontal and vertical injection to suit different product shapes.
- All food-contact parts are made of 304 stainless steel and food-grade POM.
- Features a user-friendly design, making disassembly and cleaning easy for efficient maintenance.
√ Hopper double layer heating system.
√ The number of injecting nozzles is optional.
| Material | 304 stainless steel
6061 aluminum Food hygiene grade POM |
| Dimension (L x W x H) | 2500×950×1450mm |
| Belt Length | 2500mm |
| Weight | ~300KG |
| Voltage | Single-phase 220V\50HZ |
| Power | 2.0KW |
| Productivity | 2400~3600 pcs/h (Productivity will vary due to different grams of injection, material properties, and manual placement time) |
