Horizontal Cake Slicing Machine CU480
This cake slicer supports flexible adjustment of slice thickness and number of slices. The initial design thickness is 5mm per layer. Users can accurately set the slice thickness and number of layers according to the type and needs of different cakes. Whether it is a regular layer cake or a multi-layer sandwich product, accurate slicing can be easily completed.
The equipment features a highly stable drive system and high-quality cutting blades, ensuring smooth and steady operation. It can quickly complete large-volume, uniform slicing without damaging the cake’s structural integrity. The cut surfaces are neat and crumb-free, preserving both the cake’s outer layer and internal filling.
The main body of the cake slicing machine is made of food-grade stainless steel, which has excellent corrosion resistance and mechanical strength, ensuring long-term and stable operation. It has a reasonable structural design and a smooth surface, which is convenient for daily cleaning and maintenance and meets strict food safety and hygiene standards.
Suitable for a wide range of products, including round cakes, sheet cakes, cake rolls, and other horizontal layered slabs.
1190×820×1280mm
- Applicable to horizontal cutting of cakes, hamburgers and bread products.
- ≤ 100mm; Maximum product feeding width: 380mm; cutting height: ≤ 100mm.
- Cutting thickness: 5mm per layer, the number of cutting layers can be adjusted by the thickness multiple.
- Smooth cutting surface.
| Model | CU480 | Configurable Options: Cutting blades |
| Power | 1.0KW | |
| Voltage/Frequency | 220V/50HZ | |
| Compressed Air Pressure & Fow | – | |
| Capacity | Hamburger/Bun: ≈ 5000pcs/hour Round cake: ≈ 2000pcs/hour Square Cake: ≈ 240pcs/hour |
|
| Hopper Volume | – | |
| Dimension (L*W*H) mm | 1190*820*1280 |
