Bakery Transfer Pump SL1500
It is designed for elevated transportation of fluid and semi-fluid ingredients. A safer and more reliable alternative to traditional cylinder hoists. The feeding method is soft and stable, continuous, fast, and does not damage the quality of product organization. The transfer pump is a volumetric mode, which is the most ideal structure in all pump transfer, ensuring that the cake products are delicate and soft.
Applicable Products
cakes, mousse, chocolate, milk, jam, salad dressing and liquid eggs.
Machine Dimension
No information.
Features
- 304 stainless steel and food-grade POM are used for the parts in contact with food.
- All parts can be quickly disassembled for easy cleaning.
- Cylinder controlled lift.
- Spiral transmission.
Option
√ Level sensor.
√ Pipe distribution quantity, suitable for multiple machines to use at the same time.
Specification
| Material | 304 stainless steel
6061 aluminum |
| Dimension (L x W x H) | 1200x900x2100mm |
| Weight | ~2420KG |
| Voltage | Single-phase 220V\50Hz |
| Power | 0.75KW |
| Flow | 1.5m³/h |
| Lifting Stroke | 800mm |
| Bowl Depth | 470mm |
Video
Return List
