Cake Icing and Decorating Machine CT608A
Apply to the surface and side of the round cake to decorate cream or jam. Servo automatic quantification, rotary icing angle controllable, automatic lifting mechanism, applicable for layer cake icing.
Applicable Products
Whipped cream, vegetable cream, mousse cream, cheese cream, chocolate, jam, etc.
Machine Dimension
No information.
Features
- 304 stainless steel and food-grade POM are used for the parts in contact with food.
- The touch screen can adjust the lifting height and the left and right moving distance.
- Extended functions: injection, depositor.
- With formula memory storage function.
Option
√ Injection nozzle and decorating nozzle.
√ Filling nozzle with hose.
√ Foot pedal.
√ Work with conveyor.
Specification
| Material | 304 stainless steel
6061 aluminum Food hygiene grade POM |
| Hopper Capacity | |
| Dimension (L x W x H) | 933x950x1576mm |
| Weight | ~280KG |
| Voltage | Single-phase 220V\50Hz |
| Power | 1.95KW |
| Capacity | Round cake: 4~12inch
1) Surface: 3~4s/circle 2) Top and side: 4~6 pcs/h |
| Surface Spread Cake Diameter | ~300mm |
| Side Spread Cake Height | ~120mm |
Video
Return List
