Syrup Spray Machine PTS4
Apply to the surface of cake, mousse and toast to spray sugar water, coffee water and rum; spray egg liquid and French water on the surface of croissant and bread; It is equipped with high precision spray nozzles and stable constant voltage system, precise fluid, gas flow mixing ratio control functions, contributing to high quality micro-particle spray effects and precision spraying, not generating splashing and fog.
- 4 spray guns are configured.
- Two storage tanks, one for use and one for backup, alternate use.
- Custom Precision Stainless Steel Pressure Storage Tanks.
Sugar water, coffee water, rum, egg liquid and other thin liquid.
No information.
- With over-pressure automatic pressure relief protection device.
- Spray nozzle height can be adjusted freely.
- High flexibility of the spray nozzle.
- With residual liquid collection device, easy to clean.
√ Injection nozzle and decorating nozzle.
√ Filling nozzle with hose.
√ Foot pedal.
√ Work with conveyor.
Material | 304 stainless steel
6061 aluminum Food hygiene grade POM |
Belt Width | 620mm |
Dimension (L x W x H) | 1500x910x1100mm |
Weight | ~120KG |
Voltage | Single-phase 220V\50HZ |
Power | 0.15KW |
Capacity | 6~12 trays/min |