Two Station Muffin Production Line SC600
Sanhe’s high-performance compact muffin line is suitable for the quantitative filling of semi-fluid products (without particles, solidification, or agglomerate). It works in conjunction with a tunnel furnace for production. These semi-fluid products are usually initially poured onto preformed baking trays, molds or cupcake liners by the machine, followed by depositing, baking, cooling and other steps.
From depositing and decorating to final shaping, each step is rigorously controlled to ensure the temperatures required for making muffins, puff pastries, macarons and more, resulting in excellent texture.
Our muffin line integrates real-time baking system data and unit equipment information modules. Accessing these key pieces of information allows you to make timely adjustments, enabling the machine to perform at its best. This line can produce up to 100,000 muffins, cream puffs, or Swiss rolls per hour.
Furthermore, our muffin line has excellent hygiene standards and advanced manufacturing processes.
Our muffin production line is suitable for producing semi-fluid products, such as cake batter, pastries, mousse, soft cheese, cream puffs, macarons, Swiss rolls and more.
Machine dimension vary depending on different bakery production lines. Please contact us for more information.
- Conveyor is 304 stainless steel plate chain.
- 304 stainless steel and food-grade POM are used for the parts in contact with food.
- Servo control system, contains a control cabinet.
- Easy to disassemble and install with a time-saving cleaning process.
√ Depositor head have 2~4 options.
√ Working width up to 1200 mm.
√ Customized according to your working area.
Material:
304 stainless steel
6061 aluminum
Food hygiene grade POM
It Supports Customization with a Filling Range of: 400 ~ 2500mm
