Cake Cutting Machine

Cake cutting machine, as an important equipment in the baking industry and food processing field, has brought revolutionary changes to cake making and processing with its efficient and precise cutting capabilities.

1. Basic Principle

The cake cutting machine is mainly based on the principle of mechanical cutting, and uses a blade to achieve fast and accurate cutting of the cake. In recent years, with the continuous advancement of technology, ultrasonic cake cutting machines have gradually emerged and become a new favorite in the market. The ultrasonic cutting machine uses the high-frequency vibration generated by the ultrasonic generator to convert electrical energy into mechanical energy through the transducer to drive the cutter for vibration cutting. This cutting method not only has a good cutting effect, but also does not cause extrusion or deformation of the cake, maintaining the internal structure and taste of the cake.

2. Classification

Cake cutting machines can be divided into two categories according to different functions and uses: horizontal cake cutting machines and ultrasonic cutting machines.

Horizontal cake cutting machines: This type of cutting machine requires the operator to manually adjust the distance of the blade, which is suitable for horizontal cutting. Although the operation of the horizontal cutting machine is relatively cumbersome, the cost is low and it is suitable for horizontal cutting.

Ultrasonic cutting machine: The ultrasonic cutting machine has a higher degree of automation and can automatically cut the cake, greatly improving production efficiency and cutting accuracy. Some high-end automatic cutting machines are also equipped with electronic automatic control systems, which can adjust the cutting thickness and speed according to different needs, and are suitable for large cake production centers and commercial kitchens.

In addition, as a type of automatic cutting machine, the ultrasonic cake cutting machine is superior in cutting effect and accuracy with its unique ultrasonic vibration cutting method, and has become a new favorite in the baking industry.

3. Product advantages

Cake cutters, especially ultrasonic cake cutters, offer many significant advantages:

High-precision cutting: The ultrasonic cutting machine can achieve high-precision cake cutting, ensuring a smooth and smooth cutting surface and reducing waste. The servo motor controls the up and down movement, rotation and movement of the blade, resulting in high product positioning accuracy and stable cutting. This cutting method is particularly suitable for cake making and processing scenarios that require fine cutting.

Fast and convenient: the speed is about 1 second each time, conventional servo motor driven cutting and robot controlled cutting, there are single machine and production line types for users to choose from.

Does not damage the internal structure: Since ultrasonic cutting is achieved through the principle of vibration, it will not damage the internal structure and taste of the cake, ensuring the quality of the cake.

Wide scope of application: The cake cutting machine is suitable for cutting and slicing normal temperature cakes, nougat, chewing gum, pastries, bread toast, mousse desserts and other products. It can cut squares, circles and triangles to meet different occasions and needs. Cake making.

High degree of automation: Some automatic cutting machines have highly automated functions, which can greatly improve production efficiency and reduce labor costs. Ultrasonic cutting machines take this advantage to the extreme and realize a fully automated process from cutting to collection.

Easy to clean and maintain: Cake cutting machines are usually designed to be easy to disassemble and clean, making it convenient for users to perform daily cleaning and maintenance and extending the service life of the equipment.

4. How to use

Before using the cake cutting machine, you need to make adequate preparations to ensure the cutting effect and equipment safety.

Check the equipment: Check whether the cutting knife is sharp and whether the surface of the machine is clean and tidy. At the same time, check whether the power supply and wires are normal to ensure that the equipment is in good condition.

Prepare ingredients: Place the cake to be cut on the workbench and measure and cut it according to the required specifications. Make sure the ingredients are flat and do not move for precise cutting.

Adjust parameters: Adjust the cutting thickness and speed according to cutting needs. Generally speaking, harder ingredients are suitable for lower cutting speeds, while softer ingredients are suitable for higher cutting speeds.

Start the equipment: Place the ingredients in the cutting area and press the start button. The cutting knife will move along the set thickness and speed to cut the ingredients into the desired shape and size.

Observe the effect: During the cutting process, pay attention to the cutting effect. Make sure that the cut ingredients are of the same size and will not be too thick or too thin. If there is a problem, stop the machine in time and make adjustments.

Collect ingredients: After cutting, the ingredients will fall from the cutting area. Prepare containers or trays to collect the cut ingredients for subsequent packaging, storage or sale.

Cleaning and maintenance: After using the cutter, clean the surface and interior of the equipment in time to remove food residues and grease. Check the wear of the cutting tool regularly and replace the blade in time.

5. Market Application

Cake cutting machines are widely used in the baking industry, food processing industry, and home baking. In the baking industry, it can be used to make exquisite cake slices, decorate cakes, etc.; in the food processing industry, it can be used to cut various frozen cakes, desserts and other foods. In addition, as consumers’ requirements for food quality and appearance continue to increase, ultrasonic cake cutting machines are becoming more and more popular in the high-end baking market and custom cake making.

In the market, there are many brands and models of cake cutting machines. For example, well-known brands such as Foshan Sanhe Zhineng Technology Co., Ltd. and FoodTools have launched a number of high-performance cake cutting machine products. These products not only have efficient and precise cutting capabilities, but also have a high level of automation and intelligence, which has brought great convenience and benefits to the baking industry and food processing industry.

• Conclusion

As an important equipment in the baking industry and food processing field, cake cutting machines have brought revolutionary changes to cake making and processing with their efficient and precise cutting capabilities. With the continuous advancement of technology and the continuous development of the market, cake cutting machines will continue to upgrade and improve, providing more high-quality and efficient services for the baking industry and food processing industry.