Cake Cream Spreader Machine CT608-C3
This cake cream spreader machine adopts a double-station design with a single turntable structure, which can simultaneously discharge two batches of materials, greatly improving production efficiency. It is suitable for coating operations of multi-layer cakes, easy to operate, saves labor, and optimizes the baking process.
The equipment can accurately spread all kinds of non-particle, non-solid semi-fluid materials such as cream and jam. The discharge is uniform and delicate, and the coating is smooth and consistent. It is an ideal choice for professional cake production lines.
It is equipped with a horizontal moving mechanism and an automatic lifting device, which can automatically adjust according to the height, position and size of the cake to improve the operation accuracy and stability.
Semi-fluid materials such as cream and jam.
1200x870x1650mm
- Applied to the side and top of cakes for decoration with frosting, cream, chocolate mixture, mousse, etc.
- Available in multiple application scenarios: Single workbench, double workbench, with scraping or pattern decoration system.
- A HMI with multiple recipe storage and management functions with custom names, just select the recipe name you need and use it directly.
- Lifting, moving, rotating and filling can be customized to adjust the spreading state of the top and sides, suitable for creams of different viscosities.
- Suitable for product sizes from 4 to 12 inches.
- Flexible quantitative filling expansion function.
√ Injection nozzle and depositor nozzle.
√ It can cooperate with various sensor triggering forms.
| Model | CT608-C3 | Optional (custom parts): Specifications: 6-10 inch, coating nozzle\decorating nozzle\tray\handheld depositing gun |
| Power | 2.4KW | |
| Voltage/Frequency | 220V/50HZ | |
| Compressed Air Pressure & Fow | – | |
| Capacity | Sides icing: 3-5second/time Top icing: 5-8second/time |
|
| Hopper Volume | 22L | |
| Dimension (L*W*H) mm | 1200*870*1650 |
