Cake Icing and Decorating Machine CT608A
This cake icing and decorating machine is designed for the surface and side decoration of cakes. It can accurately apply cream or jam, easily achieve overall coating and detailed decoration, and is widely used in various cake making scenarios, especially for the decoration needs of multi-layer cakes.
It uses a high-precision servo automatic quantitative system, which can accurately control the output of cream or jam according to the preset program, ensuring the consistency of the thickness of each layer of decoration, improving the consistency and beauty of the product, reducing material waste, and improving production efficiency. At the same time, the rotating icing angle is controllable, so that the output fits perfectly with the cake surface.
Whipped cream, vegetable cream, mousse cream, cheese cream, chocolate, jam, etc.
1100×870×1650mm
- Applied to the side and top of cakes for decoration with frosting, cream, chocolate mixture, mousse, etc.
- Available in multiple application scenarios: Single workbench, double workbench, with scraping or pattern decoration system.
- A HMI with multiple recipe storage and management functions with custom names, just select the recipe name you need and use it directly.
- Lifting, moving, rotating and filling can be customized to adjust the spreading state of the top and sides, suitable for creams of different viscosities.
- Suitable for product sizes from 4 to 12 inches.
- Flexible quantitative filling expansion function.
√ Injection nozzle and decorating nozzle.
√ Filling nozzle with hose.
√ Foot pedal.
√ Work with conveyor.
| Model | CT608-A | Optional (custom parts): Specifications: 6-10 inch, coating nozzle\decorating nozzle\tray\handheld depositing gun |
| Power | 2.0KW | |
| Voltage/Frequency | 220V/50HZ | |
| Compressed Air Pressure & Fow | – | |
| Capacity | Sides icing: 3-5second/time Top icing: 5-8second/time |
|
| Hopper Volume | 22L | |
| Dimension (L*W*H) mm | 1100*870*1650 |
