Bread Croissant Filling Machine SX250
It is suitable for quantitative filling of puff products (semi-fluid materials such as cream, jam, salad dressing, mousse slurry, etc., no particles, stable material density and viscosity).
- Intermittent and tracking injection.
- A number of optional nozzles.
- Horizontal side and vertical injection.
Applicable Products
Semi fluid to very heavy products cake batter, cream, mousse, soft cheese, eclair, macarons.
Machine Dimension
No information.
Features
- 304 stainless steel and food-grade POM are used for the parts in contact with food.
- Belt is reversible for easy cleaning.
- Servo control system.
Option
√ Hopper double layer heating system.
√ The number of injecting nozzles is optional.
Specification
| Material | 304 stainless steel
6061 aluminum Food hygiene grade POM |
| Dimension (L x W x H) | 2500×950×1450mm |
| Belt Length | 2500mm |
| Weight | ~300KG |
| Voltage | Single-phase 220V\50HZ |
| Power | 2.0KW |
| Productivity | 2400~3600 pcs/h (Productivity will vary due to different grams of injection, material properties, and manual placement time) |
Video
Return List
