Pastry Cream Injection Machine ZX600
Vertical injecting method. it can be used to inject or fill a desired amount of cream, jam, custard and other filling into cakes, breads, puffs and other products; Compatible with quantitative injecting, cream spread,depositor and other applications.
Applicable Products
Semi fluid to very heavy products cake batter, cream, mousse, soft cheese, eclair, macarons.
Machine Dimension
No information.
Features
- 304 stainless steel and food-grade POM are used for the parts in contact with food.
- Easy to disassemble and install with a time-saving cleaning process.
- Full set of servo motor control system.
- Easy-to-use editing programs: combination of graphics and text.
- Can be customized according to the size of the baking tray.
- Belt is reversible for easy cleaning.
Option
√ Hopper double layer heating system.
√ Various nozzles options.
√ According to own needs, works with conveyor.
√ Working width up to 1200 mm.
√ Replaceable hopper capacity.
Specification
| Material | 304 stainless steel
6061 aluminum Food hygiene grade POM |
| Belt Width | 620mm |
| Hopper Capacity | 42L |
| Dimension (L x W x H) | 1500x1180x1580mm |
| Weight | ~300KG |
| Voltage | Single-phase 220V\50Hz |
| Power | 2.0KW |
| Capacity | Injection: 3.5s/row
Whole plate: 10s/plate Decorate: 2~5s/row |
Video
Return List
