Manual Pastry Depositor Machine C4
Is a multifunctional filling, spread, decorate and injection machine, it is applied to fluid and semi-fluid product like batter, stuffing, jam, salad dressing and mousse. With compatibility with a variety of nozzles, hand-held quantitative nozzles, spreading nozzles, injecting nozzles, and a wide range of application.
- Fast and precise filling with a small footprint.
- Increased quality and labor saving enhance capacity.
- Improved portion quality and consistency.
Applicable Products
Semi fluid to very heavy products cake batter, e.g. cream, mousse, soft cheese, eclair, macarons.
Machine Dimension
No information.
Features
- 304 stainless steel and food-grade POM are used for the parts in contact with food.
- Easy to disassemble and install with a time-saving cleaning process.
- Customized filling range with a variety of pre-set recipes.
- Suitable for bakeries and small production capacity with a wide range of products.
- Also can work with production line.
Option
√ Hopper double layer heating system.
√ Stirrer for optimal homogenization in the hopper.
√ Various nozzles options.
√ According to own needs, works with conveyor.
√ Use pedal to start machine.
√ Replaceable hopper capacity.
Specification
| Material | 304 stainless steel
6061 aluminum Food hygiene grade POM |
| Hopper Capacity | 20L |
| Dimension (L x W x H) | 435x355x690mm |
| Weight | ~50KG |
| Voltage | Single-phase 220V\50Hz |
| Power | 0.4KW |
Video
Return List
