Rotation Cake Depositor Machine C600-X
It is suitable for quantitative filling of fluid material like sponge cakes, chiffon cakes and mousse cakes; According to different requirements of products, it can be divided filled into points and strips.
- The discharge nozzle has a rotation function.
- The core part of the contact material is precisely machined, and the operation is stable.
- High precision of gram weight can save material cost.
- Increased quality and labor saving enhance capacity.
- Improved portion quality and consistency.
Applicable Products
Semi fluid to very heavy products cake batter, e.g. cream, mousse, soft cheese, eclair, macarons.
Machine Dimension
No information.
Features
- Stainless Steel Rotary Gears.
- 304 stainless steel and food-grade POM are used for the parts in contact with food.
- Easy to disassemble and install with a time-saving cleaning process.
- Full set of servo motor control system.
- Extended functions: product injecting, surface cream or jam spread.
- Easy-to-use editing programs: combination of graphics and text.
- Belt is reversible for easy cleaning.
Option
√ Hopper double layer heating system.
√ Various nozzles options.
√ Standard accessories and high precision accessories.
√ According to own needs, works with conveyor.
√ Working width up to 1200 mm.
√ Replaceable hopper capacity.
Specification
| Material | 304 stainless steel
6061 aluminum Food hygiene grade POM |
| Belt Width | 600mm |
| Hopper Capacity | 42L |
| Dimension (L x W x H) | 1520×1180×1470mm |
| Weight | ~300KG |
| Voltage | Single-phase 220V\50Hz |
| Power | 2.5KW |
| Capacity | Cupcake: 11000 pcs/h
Whole tray: 600 pcs/h |
Video
Return List
