Multi-Color Cake Depositor Machine CH7
This cake depositing machine is suitable for quantitative filling, mounting, decoration, etc. of fluid and semi-fluid (material is not solidified and has no particles) of various flavors or colors. The equipment supports multi-color and multi-turn depositing,and can easily realize diversified decoration processes such as cake layering, shaping, and color mixing.
The equipment supports cake sizes ranging from 4 to 8 inches and is suitable for various standard mold sizes. The advanced servo control system ensures that the weight of each discharge is highly consistent, greatly reducing raw material waste, effectively reducing production costs, and improving product quality and overall stability.
Multi-color mousse, mousse cake, mousse dessert, chocolate syrup, dairy products, etc.
3500x1200x1510mm
- Applicable to quantitative depositor and decoration of multi-flavor or multi-color semi-fluid materials; suitable for chocolate, cream mixture, mousse, cheese mixture, jam, etc.
- It can produce products in a variety of colors and flavors (1 to 7 types).
- Compatible with 4~8 inch round products.
- Two-station workbench alternates production, greatly improving production efficiency.
- Modular design makes product replacement and cleaning easier.
√ Optional heating and constant temperature device.
| Model | CH7 | Configurable Options: 1. Whole tray depositing system 2. High precision depositing system 3. Six-star shaped material roller or 5M material roller 4. Rotary depositing system (Customized model) |
| Power | 5.0KW | |
| Voltage/Frequency | 220V/50HZ | |
| Compressed Air Pressure & Fow | 0.4-0.6MPa 75L/min | |
| Capacity | Dot-depositing ≤ 60g, 2-3.5second/row Whole tray ≤ 2000g, 10trays/min Rotary depositing: 5-10second/time |
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| Hopper Volume | 42L | |
| Dimension (L*W*H) mm | 3500*1200*1510 |
